Calke Abbey

Calke Abbey – dual standards?

Posted on

I am a big fan of the National Trust and what it does in terms of preserving our heritage and also providing very pleasant destinations for a few hours walk or similar. As a family we have been members for many years and I do feel it provides great value for money.

Recent years have seen the Trust move towards increasingly more open and commercial approaches to their property management and ‘offer’. Some see this as a negative thing – but I don’t agree, it has made the properties far more popular and busy, they have to move with the times to survive and fund the works to their portfolio of properties and estates.

In many places the retail offer has been expanded to increase the provision of food and drinks – either by way of new cafe or restaurant premises within the properties themselves or in adjacent outbuildings. This is always done in a sensitive manner in keeping with the property and its environment – just as the National Trust do most things.

The new cafe
The new cafe

Calke Abbey which is one of my favourite local NT properties is a classic case in this regard, it is very popular and the restaurant has been ‘creaking’ for a number of years. There is an area to the rear of the restaurant which has been used as a picnic area for years and it has buildings around it which have cried out for refurbishing for a cafe use or similar for years. Finally last year this work was completed and there is now a very smart cafe in this area – and it has been completed in a very sensitive way to fit in with the surrounding buildings – well done National Trust.

However I am at a loss to understand why all hot drinks from here are served in disposable paper cups – this is surely totally at odds with the Trust’s ‘ethics’? One thing that is always noticeable at a NT property is the lack of bins – they expect people to take their rubbish home with them (which most do). So why have they now chosen to use something which I accept probably can be recycled but is surely nowhere as ‘green’ as using traditional crockery and then washing it?

Or am I missing something?

Getting to grips with it…..

Posted on Updated on

Around Christmas I splashed out on a new camera – an Olympus EM-5 – it was a bit of an extravagant move, but I felt it would help me further develop my photography which had been in the doldrums for a number of years until I purchased an Olympus PEN EP-1 a few years ago. The time was right for the next step…..

I was right and have been amazed by the cameras capability to produce stunning results even in my hands! It is well up there with the quality of a full frame digital SLR (it is a 4/3rds camera). And it has allowed me to hopefully develop my artistic side a bit more….

This photo was taken at the orangery at Calke Abbey in March, I quite like it, especially the way the shadows run…..

20130409-211944.jpg